Sheep tendons, also known as gluten, are the ligaments of the shank of the sheep. In the slaughter season, after picking, straightening, and drying, it can be kept in a small position and can be stored for a long period of time. The tendons are divided into front tendons (the front calf tendons) and posterior tendons (the posterior calf tendons). The rear ribs are longer than the front ribs and have higher quality. Frizz is a glial tissue that is cheap and delicious compared to sea cucumbers and shark fins. It is an important raw material for cooking feasts. There are many kinds of dishes made with gluten, which is a common local flavor dish in Qinghai Hui and Han ethnic groups. Ribs are rich in collagen protein, fat content is lower than fat, and does not contain cholesterol, can enhance the physiological metabolism of cells, make the skin more elastic and tough, delay the aging of the skin, is the best beauty products. The effectiveness and function of sheep tendons 1 Delaying the aging The younger tendons have lower levels of fat and cholesterol and are rich in protein. They have an enhanced effect on cell metabolism and can delay skin aging and increase skin elasticity. 2 strong gluten bone sheep tendons with strong gluten and bone effect, for Yaoxisuanruan, thin body have a good therapeutic effect, help young people growth and development and reduce the speed of osteoporosis in the elderly. Sheep tendons nutritional analysis: 1, rich in collagen protein contained in tendons, fat content is lower than fat, and does not contain cholesterol, can enhance the physiological metabolism of cells, make the skin more elastic and tough, delay the aging of the skin; 2, has the effect of strong gluten and bone, has a good therapeutic effect on the waist and knees, soft body, who help young people grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women. 3, is to protect kidney and yin, heat dissipation, detoxification, health care anti-aging commonly used tonic. Sheep tendons diet effect: Sheep ribs are sweet, flat and non-toxic. With the role of Bushenyijing, there is the effect of treating kidney deficiency, five labor and seven injuries. Sheep tendons practice guidance: Hair ribs: Pots and ribs, add peanut oil (500 g oil, can put 1,500 gram dry ribs), oil temperature is about 100 degrees Celsius, into dry ribs, colander continuous turning, until tendons contraction, oil temperature reached 150 degrees Celsius , The pot end away from the crater, soaked slowly in the process of oil temperature. The temperature of the oil dropped to 120 degrees Celsius. If it continues to fall, the pan will be lit and the oil temperature will rise to 120. At the end of C, the fire was continued and the soaking continued. This repeated three or four times. Until the tendons soak, and start to fish out. Once the pan is set on fire, when it reaches 220°C, the ribs are hacked again and the spoon is turned up and down. The ribs are opened and the ribs are opened. The hand can be cut off. The cross section is a small honeycomb, and it is dropped into the pan and pressed with a heavy object. Live, add water, put alkali surface 0.5%, to soften out. Rubbing with warm water of about 20 °C, remove impurities, repeatedly elutriation to alkali removal, hand pressure is elastic, that is, hair is good. How to choose sheep tendons? When selecting buckwheat tendons, they should be relatively straight, and they should be of the same size and more rigid. The color is called white or tan. It is advisable to smell no odor. Edible taboos When eating beef tendons, pay attention to the sheep's cantilever muscles. Sheep suspension ribs, also known as hooves and white beads, grow between the hooves and are generally beaded and round. They are viral tissues that develop lesions in the hooves and must be removed when eating.
Plant extracts refer to substances extracted or processed from plants (all or a part of plants) using appropriate solvents or methods, and can be used in the pharmaceutical industry, food industry, daily chemical industry and other industries.
There is a conceptual overlap between plant extracts and herbal extracts. The raw materials of plant extracts in my country are mainly derived from Chinese herbal medicines, so domestic plant extracts can also be called Chinese medicine extracts to some extent.
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