Strawberries are cultivated in protected areas. In winter and spring, severe winds, heavy snow, heavy fog and other severe weather are often encountered. Although the frequency of these weathers is very low, once encountered, if the measures are not taken in time, strawberry production will suffer serious losses. The management experience in production is as follows: Windy day management In the greenhouse, if the strawberry is in the wind, the film will rise with the wind and fall down. If it is not managed in time, the film will be blown, causing the strawberry in the shed to suffer from freezing damage. Management measures: Block all the vents to prevent the wind from blowing into the shed to damage the strawberry plants and destroy the shed film. Pull the film line tightly and, if necessary, put a part of the grass to press the film. If there is a strong wind at night, it is necessary to press the grasshopper firmly. It is best to use a woven bag to hold a half bag of soil on a part of the grasshopper to prevent the wind from scraping off the grasshopper. Foggy day management In the spring, foggy weather often occurs. In this weather, the illumination of the greenhouse is less than 1/5 of the sunny day, the relative humidity of the air is above 95%, and the indoor temperature is below 15 °C. Such bad weather not only limits the photosynthesis of strawberry leaves, reduces photosynthetic products, and delays the maturity of strawberries. For example, in the cloudy days of strawberry flowering, it will greatly reduce the fruit setting rate of strawberries and produce deformed Fruits, resulting in a decrease in yield. The quality is getting worse. Management measures: First, increase the artificial auxiliary lighting. Incandescent lamps can be used as a light source for heat treatment. Each 100-watt lamp is about 7.5 square meters. It is heated from 5 pm to 10 pm every day for 5 to 6 hours. The strawberry can increase yield by 30% to 50%, and the deformed fruit can be reduced by 50%. The second is reasonable temperature control. Temporary heating equipment is installed, heating is generally carried out at night, and short-term ventilation is carried out around noon. The daytime temperature in the control shed is around 20 °C, and the night temperature is above 10 °C. The third is assisted pollination. In the strawberry flowering period, the feeding of bees assisted pollination, and pollination by bees can increase the fruit setting rate by 50% to 70%, significantly increase the yield and quality of strawberries, and improve economic benefits. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
Product features:
1. Special large package for industrial raw material sales(10kg/20kg);
2. 100% pure coffee;
3. Good instant solubility;
4. Stable raw material origin and long-term supply
Functions:
Losing weight. Green Coffee Extract,Green Coffee Bean Extract,Green Coffee Extract Price,Green Coffee Pure Extract Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com
Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
Lowering toxicity.
Lowering blood pressure.
Reducing the risk of diabetes.
Help with muscle fatigue for athletes and bodybuilders.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
