When it comes to the topic of “the total number of food colonies exceeds the standardâ€, many food companies' responsible persons and technicians have expressed their love for help: the strict control of each layer in the process, almost all the hidden dangers in the process have been solved, but products will also appear. The phenomenon that the total number of colonies exceeds the standard, where is the problem? In the past few days, the author has entered the word “food colony exceeding the standard†on several large domestic search engines, and the update speed of news items has also increased. Even some famous food companies have detected excessive standards for the total number of product colonies, but they have been removed from the major supermarket markets and are waiting to be handled by relevant departments.
For the above questions, the author consulted the food industry related experts, resulting in the total number of colonies exceeding the standard, and it is easy to be ignored in the following situations: First, the "secondary pollution" of the air in the food production workshop, which is the easiest to be produced. The problem that the enterprise neglects; the second is that the worker's hand disinfection measures are not in place, resulting in "secondary pollution" of the product; the last is the "secondary pollution" caused by improper transportation measures during the transportation process.
It is understood that Shanghai Kangjiu Environmental Protection Technology Co., Ltd. is a machinery and equipment manufacturing enterprise specializing in “research and development of food processing 'secondary pollution'â€. The company specializes in the research and production of new sterilization technology equipment, and effectively innovates on the basis of breaking the traditional disinfection. It is reported that the company has recently launched a set of disinfection of air and workers' hands in the process of food production and packaging. Air dynamic disinfection machine and automatic induction hand disinfection equipment. The disinfection concept of the equipment developed by the company was introduced by Germany and made a bold breakthrough on the basis of its original. And has passed the certification and permission of the relevant state departments, and applied for national patents. It has been produced and sold in batches and is widely used in domestic well-known food production enterprises. This type of sterilization technology is called "NICOLER" or "NICOLER sterilization technology".
The sterilization principle of the air dynamic disinfection machine is: the high voltage direct current pulse causes the plasma electrostatic field to generate a reverse electric effect, and generates a large amount of plasma. Under the action of the negative pressure fan, the negatively charged bacteria are destroyed and decomposed when the polluted air passes through the plasma electrostatic field, so that the controlled environment is kept in the "sterile dust-free" standard. Because it does not need to leave the disinfection site when it is disinfected against air, there is no side effect. This type of disinfection is also called "dynamic disinfection". "Automatic hand disinfection equipment" is specifically aimed at the secondary pollution of workers' hands in food enterprises, achieving the purpose of efficient disinfection. The process is: "Induction soap machine washing hands - faucet washing - induction drying - inductive hand disinfection The disinfection method has reduced the probability of “secondary pollution†caused by production workers to the greatest extent.
It can be seen from the air dynamic disinfection machine and automatic induction hand disinfection equipment developed and produced by Shanghai Kangjiu Environmental Protection Technology Co., Ltd., in fact, the emergence of the “secondary pollution†problem in many food companies is not as unimaginable as imagined. At that time. Emerging sterilization and disinfection technology will effectively solve the problem that the total number of product colonies in food enterprises exceeds the standard, so as to better improve the high-quality and high-quality production of the enterprise, and achieve the goal that the total number of colonies in the production process meets safety and hygiene standards, thereby achieving long-term stability of the food enterprise. The vision of development.