Efficient Peony Rose Cultivation Management
Peony Rose is a traditional rose that has been optimized and screened to create a flower that is beautiful and resembles Peony. Peony Rose's outstanding features are: 1 bright color, extremely heavy flap. The flowers are purplish red and the flowers do not bloom. Peony rose bud is small and exquisite, the flower is extremely heavy, like peony in full bloom, flower diameter 6.5 cm, weighs about 2 grams; 2 mellow flavor, high oil content. Peony Rose is pure and full of flavor, with oil content as high as 0.04%. When it is in full bloom, the flower fragrance is assaulting people; 3 The amount of flower production is high and it is easy to manage. Peony rose twigs are not too open, three-dimensional flowering ability, when the flowering, the third year of high yield, 667 meters 2 over 250 kilograms, more than 40% higher than the traditional rose; 4 strong disease resistance, wide cultivation area. Peony roses are cold and drought resistant, with few diseases, strong adaptability, and developed root systems. They are suitable for barren hills, barren slopes, and planting on all sides. They are resistant to sand, protect water and soil, and beautify the environment. 5 The market has large capacity and high economic benefits. Peony Rose is rich in rose oil, vitamins, trace elements and other nutrients, is a green natural raw material for food, chemical, pharmaceutical and other industries, suitable for commercialization, large-scale and industrial development of famous rose varieties. With the research and development of various effects such as rose food, beauty, health care, treatment and chemical industry, rose series products came into being. Rose oil is a world-famous spice, known as "liquid gold". Rose health tea, sugar roses, rose wine, rose drinks and other series of green products are popular. Rose series cosmetics are deeply loved by consumers.... For the rural areas to adjust the planting structure to develop a characteristic economy, increase the income of farmers provides opportunities for development, and has become a new industry in the local area, a new bright spot for farmers to get rich. First, cultivation points 1. Selection of land: Choose a deep, well-structured, well-drained land to build a rose garden. Pit width of 50 cm, each pit 10 kg farmyard fertilizer, 0.5 kg of phosphate fertilizer. 2. Colonization: Planting at a spacing of 2 meters, planting at a distance of 0.5 meters or 1 meter, planting 660 grams of 667 meters, and irrigating with water after planting. 3. Field management: cultivating, weeding, keeping the soil loose; timely watering, watering, watering, blooming and post-flowering water in time to maintain good soil moisture. 4. Top-dressing: Fertilization is mainly organic fertilizer, which is supplemented by chemical fertilizers. The first time in the spring, the water is poured on manure and livestock manure, which is called germinating fertilizer, and it is watered in time. The second application of organic manure before or after flowering buds promotes many and full buds. Late winter and early winter seasons apply winter fertilizer and timely watering to ensure safe wintering of seedlings. 5. Pruning: In winter dormancy, cut off old branches, diseased branches, or weak branches to create new techniques. 6. Deeply turning the land: After the rose and fallen leaves, the rose garden land should be deep-turned in combination with fertilization. Not only loose the soil, but also promote the decomposition of organic fertilizers, improve soil fertility, but also can turn eggs on the ground, frozen in winter to die, reduce the pests and diseases in the coming year. 7. Pest control: Powdery mildew, sprayed with triadimefon 1500 times or 50% thiophanate-methyl 1000 times; spider mites and aphids were treated with 1,000 times 40% dimethoate emulsion. Second, harvest processing 1. Harvest: Roses bloom in mid-to-late April. The flowers at the top of the branches are large, with many petals, good color, and a tight roll. They are called "head flowers" and are of the best quality. The flowers picked from late May to early June are "footflowers." The rose buds to be picked should be fully inflated without opening, and the opening rate should be about 25%. The timing of flower picking and the openness of flowers have a direct relationship with the level of oil content. When the petals are half open, the oil content is highest from 5:00 to 9:00. When the picking site is far away from the processing site, a temporary shade shed should be set up. Stacking should be avoided to prevent fever. 2. Processing: Rose buds are picked and placed in a drying room (box) for drying. It is better to be dry, bright, with even flowers, rich aromas, no flaps, and broken flaps. The rose sugar processing technology uses sugar roses processed by peony roses, which are bright in color and fragrant, both for seasoning and for medicinal functions. Raw material formula: fresh peony rose petal 100 kg, 250 kg of white sugar. Production method: Put the peony rose on the chopping board, mix the brixam in proportion and rub it by hand. If there is a large amount of sugar rose, it can be processed by stainless steel mixer. When the peony rose petal is slightly sticky with the sugar, place it in a jar and seal it. Storage for 3 months is the finished product. Due to the large row spacing in the two years before the planting of roses, crops such as soybeans, red peony, peanuts, spring cabbage, Chinese cabbage and potatoes can be interplanted in order to make better use of land area, increase the multiple cropping coefficient, and increase economic income.