How to carry out nesting of oyster mushrooms and vegetables
The interplanting of oyster mushrooms and vegetables can provide a good growth environment for the growth of oyster mushrooms. It can not only make full use of land, but also significantly increase economic benefits. This new planting pattern is very popular with farmers, and various regions have created each according to actual conditions. Mushroom dishes combination method. The general principle is to reduce the influence of each other between mushrooms and intercropping. Spring sowing: Pleurotus ostreatus should be sowed in early March-March, and low-temperature varieties should be selected. In late March, the temperature-type varieties should be selected; Autumn sowing: optional low-temperature type Variety. Vegetables should be selected for long growing period, dense leafy long vine-type dishes (such as cucumber, beans, cowpea, etc.), but also can choose large-type economic value of the higher dishes (such as tomatoes, eggplant, etc.). Compared with a single species of oyster mushroom, the large economic crop and the oyster mushroom intercropping were 2°C to 3°C lower in temperature and 7% to 15% higher in humidity. The shading effect of overhead vegetables was better than the shading effect of large vegetables. The yield of oyster mushrooms was also higher than that of the former. Operation should pay attention to the following points: (1) Select vegetable and intercropping vegetable varieties and mushroom strains. (2) The growing period of vegetables should be consistent with the selected mushrooming period. (3) Density should be appropriate. Focus should be given to the harvest of vegetables and shading of mushrooms. (4) The layout of vegetable ridges is compatible with the way of discharging bags. (5) Pesticides with long residues should be used with caution in the growth process, especially during the harvest period, and avoid the use of chemical pesticides. Interplanting tomato with Pleurotus ostreatus and tomato with large vegetables is a vegetable with a relatively long growing period. It is suitable for middle and low temperature Pleurotus ostreatus interplanting. The tomato is managed according to the routine when planting, and the ditch of Pleurotus ostreatus is reserved in the tomato field. . The culture material for producing Pleurotus ostreatus can be selected according to the actual situation of each place. The combined culture material is better than the single culture material, and the fermentation material is better than the raw material. Here are a few recipes for your reference: (1) 60 kg of straw, 40 kg of corncob, 12 kg of bran, 8 kg of corn flour, 1 kg of compound fertilizer, and 5 kg of lime. Use water to adjust the moisture content of the culture material to 60%. (2) 100 kg of soybean straw, 7 kg of corn flour, 2 kg of lime powder, 0.2 kg of 50% carbendazim, 2 kg of gypsum, 300 ml of trace fertilizer, and 60% of the water content of the culture material. (3) 90 kg of bean stalk, 10 kg of cotton seed cake powder, 2 kg of quicklime, 1 kg of gypsum powder, and 0.1 kg of 50% carbendazim, and the feed water ratio is 1:1.5. The above formulas are suitable for the cultivation of fermentation materials. After the culture material is fermented, a special bag for production of 1550 cm long Pleurotus ostreatus is used to inoculate the 4 clip 3 production method. Management is performed according to the conventional management method of the bacteria bags. After the bacteria bags are full, they are moved into the trenches of the buried rods that were left in the tomato field beforehand. After covering the soil, the water is poured once and the first mushroom can be produced after about 10 days. The first time the mushroom is out, it is the long-cherry tomato, which can be used as a preparation for the next mushrooming. From the first fruiting to the end of mushrooming, about 4-5 mushroom species can be produced, which lasted for about 50 days. The comprehensive output value is 3 times the output value of the unit land, and the input-output ratio is 1:3-5. The mushrooms of Pleurotus ostreatus can be dumped directly into the field for fertilizer. The effect is very good. Pleurotus ostreatus and elevated vegetables, interplanting here can be used for a long time to grow legume vine vegetables, white beans as a species of nesting with Pleurotus ostreatus, Pleurotus ostreatus can choose mushrooms or Pleurotus. The bacterial bag can be made by using fermented material and bag making method according to the conventional method. After the hair is made, it can be transferred into the pot. It can be disinfected with white ash before removal, and the plastic bag can be peeled off and discharged into the pot one by one. The thickness of the covering soil layer is about 5 cm. Pour a large amount of water, and arrange the vines at the same time to form a certain shade inside the oyster mushroom. After about 7 days, the first mushroom can be produced. When the mushroom is used, the oyster mushroom is subjected to wet and dry alternation management. After the first mushroom is harvested, it is stopped. Water 3-4 days, then chase 1 nutrient solution, pour 1 water, tramp bed cover film 7-10 days, can be the second tidal mushroom, can use 4-5 mushroom.