Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia

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Model NO.: stevia
Molecular Formula: C38h60o18
From: Leaves of Stevia Plant
Appearance: Powder/Tablet
Safe: Not Participate in Human′s Metabolism
High Sweetness: 200-450 Times That of Cane Sugar
Low Caloric: 1/300 of Cane Sugar
Good for: Diabetes
Trademark: elite-indus
Specification: halal
Origin: Anhui
HS Code: 2938
Model NO.: stevia
Molecular Formula: C38h60o18
From: Leaves of Stevia Plant
Appearance: Powder/Tablet
Safe: Not Participate in Human′s Metabolism
High Sweetness: 200-450 Times That of Cane Sugar
Low Caloric: 1/300 of Cane Sugar
Good for: Diabetes
Trademark: elite-indus
Specification: halal
Origin: Anhui
HS Code: 2938

                                             Stevia
Description of Stevia: 
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value.

Properties of Stevia:
1. GREEN: Stevia is a natural sweetener extracted from Stevia leaves

2. SAFE: To-date, no harmful illness has been associated with stevia. Stevioside does not participate in human's metabolism.

 3.HIGH SWEETNESS: Stevia's sweetness is 200-450 times that of cane sugar. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar. 

4. LOW CALORIE:Total caloric value from stevia is only 1/300 of that of cane sugar.Stevia can be used in the making of low-calorie food and drinks. 

5. HEALTHY: Stevia is recognized as a nutritional food and health supplement by people in global medical fields. 

6. EFFICIENEY: Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment.Stevia does not get mouldy and deteriorate in quality if stored for a long time. 
 
Specification of Stevia:
Steviosides 80%, 90%, 95%, 98%; 
Rebaudioside A: 40% ,50%,60%, 80%,95%,97%,98%
 
Item Standards(Ra97)
Total Steviol Glycosides% ≥98.00
Rebaudioside A% ≥97.00
Loss on Drying % ≤6.00
Ash % ≤1.00
Heavy Metal(as Pb) ≤1mg/Kg
Arsenic(as As) ≤1mg/Kg
Methanol residual ≤200mg/Kg
Alcohol residual ≤5000mg/Kg
pH 4.50~7.00
Appearance White powder
Total Plate Count ≤100CFU/g
 
Application of Stevia:

As food additives,Stevia used in beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.

standard of stevia
item Total Steviol Glycosides, %(TSG) Rebaudioside A, % Sweetness
Stevioside80% ≥80 ≥20 200
Stevioside90% ≥90 ≥20 220
Stevioside95% ≥95 ≥20 250
RebaudiosideA-60%SG90% ≥90 ≥60 200~250
RebaudiosideA-60%SG95% ≥95 ≥60 210~250
RebaudiosideA-80% ≥90 ≥80 220~240
RebaudiosideA-90% ≥95 ≥90 250~270
RebaudiosideA-95% ≥95 ≥95 280~300
RebaudiosideA-97% ≥97 ≥97 300~310
RebaudiosideA-98% ≥98 ≥98 310~330

Packing of stevia:
10kgs*2bag/carton; about 4.5 mts/20'gp

we also have Stevia Tablet:

packing:60mg/tablet;100 tablets/box; 200 tablets/box

Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia

 
                                             Stevia
Description of Stevia: 
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value.

Properties of Stevia:
1. GREEN: Stevia is a natural sweetener extracted from Stevia leaves

2. SAFE: To-date, no harmful illness has been associated with stevia. Stevioside does not participate in human's metabolism.

 3.HIGH SWEETNESS: Stevia's sweetness is 200-450 times that of cane sugar. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar. 

4. LOW CALORIE:Total caloric value from stevia is only 1/300 of that of cane sugar.Stevia can be used in the making of low-calorie food and drinks. 

5. HEALTHY: Stevia is recognized as a nutritional food and health supplement by people in global medical fields. 

6. EFFICIENEY: Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment.Stevia does not get mouldy and deteriorate in quality if stored for a long time. 
 
Specification of Stevia:
Steviosides 80%, 90%, 95%, 98%; 
Rebaudioside A: 40% ,50%,60%, 80%,95%,97%,98%
 
Item Standards(Ra97)
Total Steviol Glycosides% ≥98.00
Rebaudioside A% ≥97.00
Loss on Drying % ≤6.00
Ash % ≤1.00
Heavy Metal(as Pb) ≤1mg/Kg
Arsenic(as As) ≤1mg/Kg
Methanol residual ≤200mg/Kg
Alcohol residual ≤5000mg/Kg
pH 4.50~7.00
Appearance White powder
Total Plate Count ≤100CFU/g
 
Application of Stevia:

As food additives,Stevia used in beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.

standard of stevia
item Total Steviol Glycosides, %(TSG) Rebaudioside A, % Sweetness
Stevioside80% ≥80 ≥20 200
Stevioside90% ≥90 ≥20 220
Stevioside95% ≥95 ≥20 250
RebaudiosideA-60%SG90% ≥90 ≥60 200~250
RebaudiosideA-60%SG95% ≥95 ≥60 210~250
RebaudiosideA-80% ≥90 ≥80 220~240
RebaudiosideA-90% ≥95 ≥90 250~270
RebaudiosideA-95% ≥95 ≥95 280~300
RebaudiosideA-97% ≥97 ≥97 300~310
RebaudiosideA-98% ≥98 ≥98 310~330

Packing of stevia:
10kgs*2bag/carton; about 4.5 mts/20'gp

we also have Stevia Tablet:

packing:60mg/tablet;100 tablets/box; 200 tablets/box

Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia

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