The blanching machine is a domestic advanced food and vegetable blanching equipment

The blanching machine uses food grade materials that are safe, reliable and non-polluting. The conveying is stable, the speed is adjustable, and the material moves along with the conveyor belt to avoid damage to the conveyed material. The noise is small, suitable for occasions where the working environment is relatively quiet. The automatic temperature control food blanching machine steaming machine has a simple structure and is easy to maintain. Low energy consumption and low cost of use. The equipment is equipped with a pressure-floating mesh belt to prevent the product from floating up in the water due to buoyancy.

The blanching machine is compact in structure, convenient in operation and low in failure rate, and is especially suitable for continuous cooking and sterilization operations. The water bath type blanching function can effectively mix the materials in the medium water, providing pre-cooking effect on the articles. The adjustable speed conveying system can effectively control the blanching time of the products, and the qualified blanching process of the products can be completed. . Heating machine blanching: blanching machine heating steam or electrically heated. The equipment is simple in operation, high in output, automatic temperature control device and double-layer insulation material. It is the advanced food and vegetable blanching equipment in China. The equipment can be customized according to customer requirements.

working principle:

The blanching machine integrates hot and cool, and is equipped with a unique superheated steam generator without boiler equipment. Pressureless operation, safe and reliable. The machine has the characteristics of rapid killing, inhibition of enzyme color protection and timely dehydration and cooling, and the characteristics of one-time completion, so that the fruits and vegetables maintain the original natural color.

Through this machine, the activity of enzymes in fruits and vegetables is stopped, in order to maintain the unique vivid color of fruits and vegetables, to distribute the green odor of vegetables and to retain the aroma, to enhance the softness of cells, and to facilitate the evaporation of water, which is the process of drying and dehydrating the next process. A good foundation is required.

Application areas:

The blanching machine is mainly used for blanching and smashing of fruits, root vegetables and carrots, asparagus, mushrooms, fruit slices and other fragile products. It is an indispensable blanching equipment for pre-treatment such as quick-freezing, dehydration and freeze-drying.